The Kitchen Table

The ARIA Restaurant Kitchen Table is an exclusive, elegant and private dining table that overlooks the ARIA kitchen. Guests are privy to the theatrical element of a lunch or dinner service in one of Sydney’s most esteemed kitchens. This is the perfect environment for entertaining valued clients, signing that important deal or perhaps celebrating that special occasion.

This purpose built room offers an exclusive in-kitchen fine dining experience. The flexibility in design allows guests as much interaction or privacy that they desire.

We have two dining options for you to consider:

LUNCH

Monday to Thursday a 3 course lunch menu with a selection of 5 choices for each course is available in the kitchen table. This 3 course menu is $95 per person including coffee and petit fours. Choose your favourite wines from our extensive, award winning wine list to accompany your lunch or have our sommelier assist you with your selection. All beverages are charged on consumption. ARIA’s 3 course lunch kitchen table experience is designed for 6 people with 8 guests being the maximum capacity.  We are able to also offer our seasonal tasting menu during this time. Please read below for the  tasting menu prices.

DINNER

For the ultimate in dining experiences have chef, Matt Moran and sommelier, Matt Dunne create an eight course seasonal menu with matching wines. Guests arrive at ARIA and are welcomed at the bar with champagne and canapés. They are greeted by their dedicated wait staff and the chef who explains the evening’s events. The menu specially devised daily, consists of eight tasting courses featuring some of renowned chef Matt Moran’s signature dishes and matching wines, drawn from ARIA’s award winning wine list.

This Kitchen Table dining experience costs $300.00 per person including an eight course tasting menu with matching wines or a premium wine menu at $425.00 per person. Bookings are available for groups of four to eight people. Please be aware a $300 room hire fee applies for bookings of 4 guests should they select the regular wine menu. Bookings are available for lunch Monday to Friday and for dinner Monday to Sunday. We are unable to offer the 3 course lunch menu for dinner.

lunch kitchen table booking form

Dinner Kitchen table booking form