OEUFS A LA NEIGE |
$24 |
| poached meringue, saffron cream, orange sorbet, pineapple and sesame seed wafers | |
|
$24 |
| Calvados ice cream with caramelised apple, almond crumble and apple sorbet | |
VALRHONA CHOCOLATE |
$24 |
| rich chocolate délice with chocolate sorbet | |
SOUFFLE |
$25 |
| orange and Grand Marnier with chocolate ice cream (please allow 20 mins) |
|
TART |
$24 |
| custard tart with poached pears, nutmeg and ginger bread ice cream | |
RHUBARB |
$24 |
| poached rhubarb, honey scented cream cheese, candied walnuts and rhubarb sorbet | |
CHEESE |
$28 |
| a selection of Australian and international cheese |
10% surcharge applies on Sunday and public holidays
Menu is subject to change
Please be aware that the food images displayed on our website may not reflect the current dishes available on our menu.