Seasonal tasting menu

TUNA

sashimi of yellow fin tuna with shaved fennel and radish, octopus, spicy puffed rice and yuzu purée
Chikuma Nishiki ‘Kizan’ Junmai Ginjo Nama Genshu,   Nagano  Japan 

GOOSE

cured goose breast with chicken liver parfait, poached rhubarb, black pepper and ginger bread
2008 Howard Park ‘Riche’ Riesling, Great Southern  Western Australia

SCALLOP

roasted, shaved Brussels sprout salad, pumpkin purée and a raisin and caper dressing
2008 Alvaro Castro ‘Reserva’ Encruzado Blend, Dão  Portugal

PEKING DUCK CONSOMME

with dumplings, shaved abalone and mushrooms 
2008 Pasquale Pinot Noir, Hakataramea Valley  New Zealand

PORK BELLY

Kurobuta sweet pork belly with pickled watermelon and crackling
2009 Castello di Ama ‘Rosato’, Tuscany  Italy  

LAMB

roasted lamb fillet with confit belly, eggplant purée, tomato and basil fondue and a black olive sauce
2005 Gibson ‘Old Vine Collection’ Grenache, McLaren Vale  South Australia

PINA COLADA

pineapple with piña colada sorbet and coconut tapiocaoa
2006 Domaine de l’Arjolle ‘Lyre’, Languedoc  France

COFFEE AND PETITS FOURS

Seasonal tasting menu (food only)	$160 per person
Seasonal tasting menu with matching wines	$260 per person

10% surcharge applies on Sundays and Public Holidays

The seasonal tasting menu is designed for the enjoyment of the whole table
Menu is subject to change
Please be aware that the food images displayed on our website may not reflect the current dishes available on our menu.

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