OYSTERS |
$4 ea | |
| freshly shucked and served with a selection of dressings: cocktail sauce, red wine vinaigrette and ginger and shallot |
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CONSOMME |
$32 | |
| Peking duck consommé with duck dumplings and Asian mushrooms | ||
SALAD |
$28 | |
| baby vegetable salad with goat curd and a hazelnut dressing* | ||
JAMON |
$29 | |
| slow cooked duck egg served with jamón, pickled mushrooms and toasted bricohe | ||
KINGFISH |
$30 | |
| served with spanner crab, avocado, harissa and a smoked tea seasoning | ||
OCEAN TROUT |
$34 | |
| cured ocean trout with celeriac rémoulade and beetroot mousse | ||
SCALLOPS |
$38 | |
| pan fried with sautéed cuttlefish, witlof and radish salad and sauce nero | ||
SCAMPI |
$39 | |
| tails wrapped in Tunisian brik pastry served with potato salad, quail egg and caviar | ||
PORK BELLY |
$34 | |
| twice cooked Bangalow Sweet Pork belly with grilled cotechino and iceberg and apple salad |
||
RAVIOLI |
$42 | |
| potato and parmesan ravioli with mushroom and Madeira consommé* | ||
MURRAY COD |
$49 | |
| pan fried and served with gnocchi, braised leek and osso buco | ||
MULLOWAY |
$46 | |
| pan fried and served with sweetcorn, hazelnuts and king brown mushrooms |
||
BARRAMUNDI |
$45 | |
| baked fillet with baby fennel, saffron potato purée, steamed clams and shellfish sauce |
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CHICKEN |
$48 | |
| roasted cornfed breast, kiev, confit drumstick, buttered carrots, braised lentils and pancetta |
||
LAMB |
$50 | |
| roasted loin and slow cooked breast with piperade, smoked eggplant and a roast onion jus | ||
BEEF |
$45 | |
| slow cooked daube with white onion purée, bacon crumbs and roast brussel tops. | ||
Served with a selection of condiments: béarnaise, Chimichurri, mustards or horseradish
SIRLOIN 300G |
$48 | |
| Ranger's Valley 300 day grain fed | ||
FILLET 250G |
$52 | |
| Ranger's Valley 300 day grain fed | ||
RIB EYE 450G |
$67 | |
| O'Connor, grass fed, 35 day dry aged on the bone | ||
RUMP 200G |
$72 | |
| Blackmore wagyu, marble score 9+, 600 day grain fed | ||
| Mixed leaf salad | $8 | |
| Baby cos with croutons, parmesan, and a soft boiled egg dressing | $10 | |
| Glazed baby carrots | $10 | |
| Warm salad of spiced pumpkin, feta, Spanish onion and mint | $10 | |
| Steamed brocollini with chilli and garlic | $9 | |
| Truffle mash | $9 | |
| Potato gratin | $10 | |
| Hand cut fat chips | $8 |
* indicates dishes that are or can be modified to be vegetarian.
Menu is subject to change
Please be aware that the food images displayed on our website may not reflect the current dishes available on our menu.