ARIA is an award winning, two hatted restaurant in Sydney located at Circular Quay, on the very edge of Sydney Harbour. This incredible restaurant provides a dining experience with striking Sydney harbour views, an award winning menu and extensive wine list, all served in an intimate and elegant dining room.

Owned by chef Matt Moran and MorSol business partner, Bruce Solomon, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally. ARIA was awarded the 'Diner's Choice' award by the readers at the Sydney Morning Herald Good Food Guide 2012 Awards.