Aria Sydney serves a pre-theatre menu every evening from 5.30pm until 7.00pm and post theatre from 10.00pm. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to allow guests attending the theatre a chance to dine pre or post performance. For elegant pre-theatre dining in Sydney, Aria is the perfect location.


Shelled Pacific oysters, keriberry, beach banana

Marmande tomato tartare, black olive, marjoram, caper leaf

Summer peas, grilled asparagus, stracciatella

Coral trout sashimi, kombu, fermented chilli

King George whiting, green tomato, lemon myrtle

Smoked duck, green almond, cherry

Ibérico Jamón, white beetroot, macadamia, salt bush


Eggplant, king brown mushroom, toasted cashew nuts, grains

John Dory, cauliflower, pipis, red dulse

Bass grouper, pickled zucchini, smoked vichyssoise, samphire

Roasted chicken, brioche, fennel, witlof, tarragon

Roasted lamb loin, braised neck, labneh, cucumber

Grilled Black Angus grass fed fillet


Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed royal blue potato 15


Peach, ginger, lime meringue, yuzu sorbet

Mango, mulberry, buttermilk, mango sorbet

Watermelon ice cream, strawberry, lychee, pomegranate

Banana and passionfruit soufflé

Chocolate and cherry bomb, hazelnut praline

Selection of Australian and international cheese

One Course 55
Two Course 90
Three Course 110