For lunch Matt Moran has created a menu featuring seasonal ingredients, precisely cooked and brought together on the plate to create balanced and elegant dishes. Available Monday to Friday and priced from $46 for one course, $74 for two courses and $89 for three courses, ARIA is the perfect lunch restaurant in Sydney.

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To celebrate all the beautiful produce Autumn delivers, we’ve created a bespoke seasonal menu, perfect to enjoy in a lunch hour or business meeting, featuring a dish using beef from Matt Moran’s family farm. The Moran farm Green Hills is perched atop the Great Dividing Range in the Central Tablelands and is renowned as one of Australia’s best beef growing areas.

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