The audience cries “Encore!”
and the artist responds
indulging every sense.

Because as the curtain falls
and the gallery empties,
the last note rings the longest.

SEASONAL TASTING MENU
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Mango and raspberry 23

Passionfruit, coconut, buttermilk 24

Peach, financier, vanilla ice cream 23

Banana and butterscotch soufflé 25

Chocolate parfait, malt curds, sherry 25

Selection of Australian and international cheese 29

Dessert Menu