The audience cries “Encore!”
and the artist responds
indulging every sense.
Because as the curtain falls
and the gallery empties,
the last note rings the longest.
SEASONAL TASTING MENU
Mango and raspberry 23
Passionfruit, coconut, buttermilk 24
Peach, financier, vanilla ice cream 23
Banana and butterscotch soufflé 25
Chocolate parfait, malt curds, sherry 25
Selection of Australian and international cheese 29