Dinner

When it’s time for dinner Matt Moran’s passion for performance comes to life. This a la carte menu remains true to his ethos of seasonal ingredients, cooked perfectly. Here everything plays its part to create elegant, balanced dishes and ultimately deliver a virtuoso dining experience.

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Tomato, nectarine, salted green almond

Yellowfin tuna, sea urchin, silken tofu

Southern calamari, beans, black garlic

Roasted John dory, pearl meat, cauliflower

Kurobuta porchetta, snow pea, mustard dill dressing

Roasted lamb loin, carrots, quinoa, labneh

Peach tart, Chantilly cream

205 per person
320 per person with matching wine

420 per per person with premium matching wines

One

Shucked rock oysters, Diamond clams, sorrel granita

Tomato, nectarine, salted green almond

Yellowfin tuna, sea urchin, silken tofu

Southern calamari, broad beans, black garlic

Quail, foie gras terrine, preserved fruit

Two

Grilled asparagus, parmesan sabayon, soft egg

Champagne lobster, French toast, Sterling caviar

King George whiting, peas, pink peppercorn

Milking Yard farm chicken, shiso, chickpea miso

Kurobuta porchetta, snow pea, dill mustard

Three

Truffle baked daikon, broccoli

Roasted John dory, pearl meat, globe artichoke

Bass grouper, fennel, olives

Torello Rose veal, tomato, gremolata

Roasted lamb loin, carrots, quinoa, labneh

Glazed duck, orange, beetroots

Selection from the grill, condiments

Sides

Mixed leaf salad and mashed Royal Blue potato
Served to all tables

Four

Strawberry and cream soufflé

Green apple sorbet, calvados, lime, milk

Peach tart, Chantilly cream

Kensington Pride mango sorbet, yuzu, coconut

Popcorn cheesecake, raspberry, yoghurt sorbet

Valrhona chocolate, salted caramel sphere, hazelnut

Selection of Australian and international cheese

 

 

Two Course 115
Three Course 145
Four Course 170

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays