Dinner

When it’s time for dinner Matt Moran’s passion for performance comes to life. This a la carte menu remains true to his ethos of seasonal ingredients, cooked perfectly. Here everything plays its part to create elegant, balanced dishes and ultimately deliver a virtuoso dining experience.

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Shelled Pacific oysters, dashi, wasabi, daikon

Almond gazpacho, sheep ricotta, capsicum, ice plant

Southern calamari, broad beans, black garlic, caper leaves

King George whiting, peas, pink peppercorn

Jurassic quail, asparagus, witlof, wattle seed

Roasted lamb loin, spring carrots, labneh, quinoa

Valrhona chocolate, riberries, late harvest shiraz

205 per person
320 per person with matching wine

420 per per person with premium matching wines

One

Shelled Pacific oysters, dashi, wasabi, daikon

Almond gazpacho, sheep ricotta, capsicum, ice plant

Yellowfin tuna, eggplant, sherry, white cabbage

Poached marron, cauliflower, turmeric, dandelion

Cured wagyu beef, whey onions, salsa verde

Two

King oyster mushroom, tortellini, manchego, tarragon

Southern calamari, broad beans, black garlic, caper leaves

King George whiting, peas, pink peppercorn

Poached milking yard farm chicken, corn, chickpea miso

Jurassic quail, asparagus, witlof, wattle seed

Three

Baked raven zucchini, blossom, eggplant, olive

Snapper, globe artichoke, truffle, rainbow chard

Mulloway, cime di rapa, mushroom, ginger

Rose veal, green tomato, bresaola, gremolata

Roasted lamb loin, spring carrots, labneh, quinoa

Glazed duck, blood orange, beetroots

Selection from the grill, condiments

Sides

Mixed leaf salad and mashed Royal Blue potato
Served to all tables

Four

Strawberry and cream soufflé

Green apple sorbet, calvados, lime, milk

Caramelised pineapple, coconut, raspberry

Popcorn cheesecake, caramel, yoghurt sorbet

Valrhona chocolate, riberries, late harvest shiraz

Selection of Australian and international cheese

 

 

Two Course 115
Three Course 145
Four Course 170