Lunch

The care, time and skill to compose a great lunch menu are all on show. Each dish features seasonal ingredients, all precisely cooked and then brought together on the plate to create balanced, delicate choices with a truly elegant touch.
Lunch at Aria can be enjoyed seven days, Aria is the perfect lunch destination in Sydney.

Note: Please note Saturday lunch bookings can only be made between 12 midday and 1:30pm and must vacate by 4pm. 

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Tomato, nectarine, salted green almond

Yellowfin tuna, sea urchin, silken tofu

Roasted John dory, pearl meat, cauliflower

Roasted lamb loin, carrots, quinoa, labneh

Peach tart, Chantilly cream

5 course tasting: Monday to Friday

155 per person
235 per person with matching wine

315 per person with premium matching wine

 

7 course tasting weekends only- Saturday and Sunday

205 per person
320 per person with matching wine

420 per person with premium matching wines

Entree

Shucked rock oysters, Diamond clams, sorrel granita

Tomato, nectarine, salted green almond

Yellowfin tuna, sea urchin, silken tofu

Grilled asparagus, parmesan sabayon, soft egg

King George whiting, peas, pink peppercorn

Kurobuta porchetta, snow pea, dill mustard

Main

Truffle baked daikon, broccoli

Roasted John dory, pearl meat, cauliflower

Bass grouper, fennel, olives

Roasted lamb loin, carrots, quinoa, labneh

Glazed duck, orange, beetroots

From the grill

Fillet – Black Angus | 200g | grass-fed

Sirloin – Black Market Rangers Valley | 300g | grain-fed + 35

Rump Cap – Rangers Valley Wagyu 5+ | 250g | grain-fed   + 15

Rib Eye – Cowra Murray Grey | 400g | grass-fed | dry-aged 4 weeks + 20

T-Bone – Torello Rose Veal | 250g   +20

Served with a choice of condiments

Sides

Mixed leaf salad 15

Seasonal vegetables   15

Mashed royal blue potato 15

Sebago gratin chips 15

 

Dessert

Strawberry and cream soufflé

Peach tart, Chantilly cream

Kensington Pride mango sorbet, yuzu, coconut

Popcorn cheesecake, raspberry, yoghurt sorbet

Valrhona chocolate, salted caramel sphere, hazelnut

Selection of Australian and international cheese

Weekdays

One Course 55
Two Course 90
Three Course 110

5 course tasting weekdays only – Monday to Friday

155 per person
235 per person with matching wine

315 per person with premium matching wine

 

Weekend:

Two Course 115
Three Course 145
Four Course 170

7 course tasting weekends only- Saturday and Sunday

205 per person
320 per person with matching wine

420 per person with premium matching wines

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays