Lunch

The care, time and skill to compose a great lunch menu are all on show. Each dish features seasonal ingredients, all precisely cooked and then brought together on the plate to create balanced, delicate choices with a truly elegant touch.
Lunch at Aria can be enjoyed seven days, Aria is the perfect lunch destination in Sydney.

Note: Please note Saturday lunch bookings can only be made between 12 midday and 1:30pm and must vacate by 4pm. Please allow a minimum of 3 hours for the lunch tasting menu. 

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Heirloom beetroots, goats curd ice cream, walnuts

Southern calamari, broad beans, black garlic, caper leaves

Mulloway, cime di rapa, mushroom, ginger

Roasted lamb loin, Jerusalem artichoke, white anchovy, elephant garlic

Popcorn cheesecake, caramel, yoghurt sorbet

5 course tasting:

155 per person
235 per person with matching wine

315 per person with premium matching wine

 

7 course tasting weekends only

205 per person
320 per person with matching wine

Entree

Shelled oysters, dashi, fresh wasabi, daikon

Heirloom beetroots, goats curd ice cream, walnuts

Cured kingfish, mascarpone, lime dressing, nori bugak

King oyster mushroom, tortellini, manchego, tarragon

Southern calamari, broad beans, black garlic, caper leaves

Smoked duck breast, pumpkin, hazelnut, tamarind

Kurobuta pork belly, banana prawn ceviche, fennel

Main

Salt baked celeriac, horseradish curd, cipollini, truffle

Mulloway, cime di rapa, mushroom, ginger

Snapper, globe artichoke, truffle, rainbow chard

Roasted brioche chicken, sugarloaf cabbage, jus gras

Roasted lamb loin, Jerusalem artichoke, white anchovy, elephant garlic

From the grill

Fillet – Black Angus | 200g | grass-fed

Sirloin – Black Market Rangers Valley | 300g | grain-fed + 35

Rump Cap – Rangers Calley Wagyu | 250g | grain-fed + 15

Rib Eye – Cowra Murry Grey | 400g | grass-fed | dry-aged 4 weeks + 20

Pork T-Bone – Kurobuta | 300g | dry aged 1 week

Served with a choice of condiments

Sides

Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed royal blue potato 15
Sebago gratin chips 15

 

Dessert

Mandarin sorbet, almond cream, pistachio

Warm apple crumble, candied fennel, sultanas, clotted cream

Popcorn cheesecake, caramel, yoghurt sorbet

Chocolate delice, raspberries, coffee praline ice cream

Selection of Australian and international cheese

Weekdays

One Course 55
Two Course 90
Three Course 110

 

Weekend:

Two Course 115
Three Course 145
Four Course 170