Lunch

The care, time and skill to compose a great lunch menu are all on show. Each dish features seasonal ingredients, all precisely cooked and then brought together on the plate to create balanced, delicate choices with a truly elegant touch.
Lunch at Aria can be enjoyed seven days, Aria is the perfect lunch destination in Sydney.

Note: Please note Saturday lunch bookings can only be made between 12 midday and 1:30pm and must vacate by 4pm. 

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Shelled Pacific oysters, dashi, wasabi, daikon

Almond gazpacho, sheep ricotta, capsicum, ice plant

King George whiting, peas, pink peppercorn

Roasted lamb loin, spring carrots, labneh, quinoa

Valrhona chocolate, riberries, late harvest shiraz

5 course tasting:

155 per person
235 per person with matching wine

315 per person with premium matching wine

 

7 course tasting weekends only

205 per person
320 per person with matching wine

420 per person with premium matching wines

Entree

Shelled Pacific oysters, dashi, wasabi, daikon

Almond gazpacho, sheep ricotta, capsicum, ice plant

Yellowfin tuna, eggplant, sherry, white cabbage

King oyster mushroom, tortellini, manchego, tarragon

King George whiting, peas, pink peppercorn

Cured wagyu beef, whey onions, salsa verde

Jurassic quail, asparagus, witlof, wattle seed

Main

Baked raven zucchini, blossom, eggplant, olive

Snapper, globe artichoke, truffle, rainbow chard

Mulloway, cime di rapa, mushroom, ginger

Roasted lamb loin, spring carrots, labneh, quinoa

Glazed duck, blood orange, beetroots

From the grill

Fillet – Black Angus | 200g | grass-fed

Sirloin – Black Market Rangers Valley | 300g | grain-fed + 35

Rump Cap – Rangers Calley Wagyu | 250g | grain-fed + 15

Rib Eye – Cowra Murry Grey | 400g | grass-fed | dry-aged 4 weeks + 20

Veal Cutlet – Tolorello Rose Veal | 250g   +20

Served with a choice of condiments

Sides

Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed royal blue potato 15
Sebago gratin chips 15

 

Dessert

Strawberry and cream soufflé

Green apple sorbet, calvados, lime, milk

Caramelised pineapple, coconut, raspberry

Popcorn cheesecake, caramel, yoghurt sorbet

Valrhona chocolate, riberries, late harvest shiraz

Selection of Australian and international cheese

Weekdays

One Course 55
Two Course 90
Three Course 110

 

Weekend:

Two Course 115
Three Course 145
Four Course 170