Aria Sydney serves a pre-theatre menu every evening from 5.30pm until 7.00pm and post theatre from 10.00pm. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to allow guests attending the theatre a chance to dine pre or post performance. For elegant pre-theatre dining in Sydney, Aria is the perfect location.


Shucked rock oysters, diamond clams, sorrel granita

Tomato, nectarine, salted green almond

Yellowfin tuna, sea urchin, silken tofu

Grilled asparagus, parmesan sabayon, soft egg

King George whiting, peas, pink peppercorn

Kurobuta porchetta, snow pea, dill mustard



Truffle baked daikon, broccoli

Roasted John dory, pearl meat, cauliflower

Bass grouper, fennel, olives

Roasted lamb loin, carrots, quinoa, labneh

Glazed duck, blood orange, beetroots

Grilled Black Angus grass fed fillet


Mixed leaf salad 15
Seasonal vegetables 15
Mashed Royal Blue potato 15


Strawberry and cream soufflé

Peach tart, Chantilly cream

Kensington pride mango sorbet, yuzu, coconut

Popcorn cheesecake, raspberry, yoghurt sorbet

Valrhona chocolate, salted caramel sphere, hazelnut

Selection of Australian and international cheese

One Course 55
Two Course 90
Three Course 110

Please be mindful that a 10% surcharge applies on Sundays & Public Holidays