Aria Sydney serves a pre-theatre menu every evening from 5.30pm until 7.00pm and post theatre from 10.00pm. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to allow guests attending the theatre a chance to dine pre or post performance. For elegant pre-theatre dining in Sydney, Aria is the perfect location.


Shelled oysters, dashi, fresh wasabi, daikon

Heirloom beetroots, goats curd ice cream, walnuts

Cured kingfish, mascarpone, lime dressing, nori bugak

King oyster mushroom, tortellini, manchego, tarragon

Southern calamari, broad beans, black garlic, caper leaves

Smoked duck breast, pumpkin, hazelnut, tamarind

Kurobuta pork belly, banana prawn ceviche, fennel


Salt baked celeriac, horseradish curd, cipollini, truffle

Mulloway, cime di rapa, mushroom, ginger

Snapper, globe artichoke, truffle, rainbow chard

Roasted brioche chicken, sugarloaf cabbage, jus gras

Roasted lamb loin, Jerusalem artichoke, white anchovy, elephant garlic

Grilled Black Angus grass fed fillet


Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed Royal Blue potato 15


Mandarin sorbet, almond cream, pistachio

Warm apple crumble, candied fennel, sultanas, clotted cream

Popcorn cheesecake, caramel, yoghurt sorbet

Chocolate delice, raspberries, coffee praline ice cream

Selection of Australian and international cheese

One Course 55
Two Course 90
Three Course 110