Aria Sydney serves a pre-theatre menu every evening from 5.30pm until 7.00pm and post theatre from 10.00pm. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to allow guests attending the theatre a chance to dine pre or post performance. For elegant pre-theatre dining in Sydney, Aria is the perfect location.


Shelled Pacific oysters, dashi, wasabi, daikon

Almond gazpacho, sheep ricotta, capsicum, ice plant

Yellowfin tuna, eggplant, sherry, white cabbage

King oyster mushroom, tortellini, manchego, tarragon

King George whiting, peas, pink peppercorn

Cured wagyu beef, whey onions, salsa verde



Baked raven zucchini, blossom, eggplant, olive

Snapper, globe artichoke, truffle, rainbow chard

Mulloway, cime di rapa, mushroom, ginger

Roasted lamb loin, spring carrots, labneh, quinoa

Glazed duck, blood orange, beetroots

Grilled Black Angus grass fed fillet


Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed Royal Blue potato 15


Strawberry and cream soufflé

Green apple sorbet, calvados, lime, milk

Caramelised pineapple, coconut, raspberry

Popcorn cheesecake, caramel, yoghurt sorbet

Valrhona chocolate, riberries, late harvest shiraz

Selection of Australian and international cheese

One Course 55
Two Course 90
Three Course 110